- What are the essential kitchen utensils?
- Fruit and vegetables: what are the essential accessories?
- Utensils for chopping, mincing and blending
- How to choose the right pans for healthy cooking?
- How to choose the right pan for your everyday needs?
In a well-equipped kitchen, certain utensils stand out for their usefulness and practicality. Whether for tasty dishes or quick preparations, these essential culinary tools make all the difference. Discover our selection of must-have utensils that will make cooking easier and bring a touch of pleasure to your culinary moments.
What are the essential kitchen utensils?
Non-stick and stainless steel pans
Non-stick pans are ideal for cooking without food sticking or using too much fat. They are also easy to clean, making them a practical choice for everyday use.
Stainless steel pans, on the other hand, offer excellent thermal conductivity, allowing food to cook evenly. They are also durable and hard-wearing.
Whether you’re cooking scrambled eggs, pancakes or sautéed vegetables, having a non-stick pan and a stainless steel frying pan in your kitchen will make your job much easier.
Paring and slicing knives
Paring and slicing knives are indispensable kitchen utensils for cutting and slicing food with precision, and you can find them on this site. Paring knives are generally small, with a fine, sharp blade, ideal for peeling fruit and vegetables, removing seeds and performing precision tasks.
Slicers, on the other hand, are larger, with a wider, stiffer blade, perfect for finely slicing meats, fish and vegetables. These high-quality knives guarantee a clean cut and make kitchen work easier.
Peeler and spatula
To simplify the preparation of your meals, the peeler is perfect for quickly removing the skin from vegetables and fruit, saving you time while avoiding accidents with a sharp knife.
Whether you’re peeling potatoes, carrots or zucchinis, a good peeler is your best ally in the kitchen.
As for the spatula, it’s ideal for turning food cooked in a pan or on the barbecue, preventing it from breaking or sticking to the cooking surface.
In addition to their practicality, these utensils are generally easy to clean and long-lasting.
Cutting board and grater
A good chopping board is essential for slicing, chopping and cutting your ingredients safely and hygienically. Choose a wooden or plastic board, strong enough to withstand the pressure of knives, yet easy to clean.
Choose a good-sized board that will enable you to work comfortably and efficiently, without the risk of slipping or spilling your ingredients.
As for the grater, it enables you to grate vegetables, cheese and other foods quickly and efficiently. Choose a grater with different hole sizes to obtain the desired texture.
Fruit and vegetables: what are the essential accessories?
With its firm bristles, the vegetable brush removes dirt, soil residues and pesticides from the surface of your fresh produce.
Whether for carrots, potatoes or mushrooms, a vegetable brush guarantees a thorough wash, preserving the nutrients and natural flavor of your food.
Easy to use, simply scrub vegetables gently under water for impeccable results.
It’s versatile, affordable and offers many advantages for food preparation. White vinegar is used to clean and disinfect fruits and vegetables, eliminating potentially harmful pesticides and bacteria.
On top of this, it’s also effective for removing stubborn odors from hands after preparing foods such as garlic or onions. You can also use it to descale your pots and pans, by mixing white vinegar with hot water.
So, if you’re looking for a versatile and economical tool for your kitchen, consider adding a bottle of white vinegar to your must-have list.
Utensils for chopping, mincing and blending
For efficient, precise cooking, it’s essential to have a selection of knives suited to different tasks. As mentioned above, paring knives are ideal for peeling and cutting fruit and vegetables with precision, while slicing knives are ideal for finely slicing meat and fish.
A multi-purpose knife is also recommended for more general cuts, as is a bread knife for easy slicing of breads and pastries.
It’s important to invest in quality knives that are sharp and comfortable to hold for an optimal cooking experience.
Mandolin and hand blender
The mandolin is ideal for slicing vegetables into thin, uniform strips, perfect for making salads or vegetable-based dishes.
The hand blender, on the other hand, is a versatile tool for blending, mixing and pureeing ingredients directly in the pan or vessel of your choice.
Thanks to their ease of use and power, the mandolin and hand blender will save you precious time in the kitchen, while delivering impeccable results.
The garlic press
The garlic press makes it effortless to extract the pulp from garlic.
Simply place the garlic clove in the garlic press, squeeze and obtain a fresh garlic puree that will add delicious flavor to your dishes.
Mortar and pestle
The mortar is a stone, wooden or ceramic bowl, while the pestle is a stick used to crush food in the mortar.
Cooks often use mortars and pestles to prepare fresh spices, such as garlic, ginger and herbs, by crushing them to release their aromatic flavors.
They can also be used to prepare seasoning pastes or crush solid ingredients such as peppercorns or coriander seeds.
How to choose the right pans for healthy cooking?
Different types of frying pans (stainless steel, iron, cast iron)
There are different types of frying pans that are indispensable in a well-equipped kitchen. These include stainless steel, iron and cast-iron pans. Stainless steel pans are appreciated for their durability and resistance to corrosion. They are also easy to maintain and clean.
Iron frying pans, on the other hand, retain heat evenly, so food cooks evenly.
Finally, cast-iron pans are renowned for their excellent heat retention and ability to distribute heat evenly. They are ideal for slow cooking and simmering.
What are their advantages?
Stainless steel pans are popular for their durability and resistance to corrosion. They also distribute heat evenly, so food cooks evenly.
Iron pans, meanwhile, are appreciated for their ability to retain heat, making them ideal for searing and grilling food. They are also naturally non-stick when properly cared for.
Last but not least, cast-iron frying pans retain heat over a long period, making them ideal for simmering and braising dishes.
How to choose the right pan for your everyday needs?
First of all, consider the pan’s material. Stainless steel pans are durable and heat-resistant, while non-stick pans are ideal for cooking delicate foods without them sticking.
Next, consider the size of the pan according to your cooking habits and the number of people you’re cooking for. A larger pan will be more suitable for family meals, while a smaller one will be more practical for individual dishes.
Finally, check that the pan’s handle is ergonomic and comfortable to hold.
In conclusion, the right cookware is essential for preparing delicious meals. Whether it’s pots, pans, knives or specific accessories for fruit and vegetables, each utensil plays an important role in cooking and food preparation.